Essentials of food science (Record no. 1505)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00379nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0306473631 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 vac |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | VACLAVIK, Vickie A. |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of food science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Springer |
| Year of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 482p., illus, bibliographic references and index |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | CHRISTIAN, Eelizabeth W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Koha item type | Shelving location | Accession Number | Permanent Location | Current Location | Date acquired | Full call number |
|---|---|---|---|---|---|---|
| Books | Reference | 0897 | Chapman Library | Chapman Library | 2017-02-07 | TX 531 vac |
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