Essentials of food science

by VACLAVIK, Vickie A.

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CHRISTIAN, Eelizabeth W.

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CHRISTIAN, Eelizabeth W. Edition statement:2nd Published by : Springer (New York) Physical details: xvii, 482p., illus, bibliographic references and index ISBN: 0306473631. Year: 2003

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Item type	Location	Call number	Status	Date due	Barcode	Item holds
Books	Chapman Library The CSUC library is the nerve centre of all academic related activities in the University College. All academic affiliated functions such as teaching, research and learning find their functional support-base in the library where such materials are organized for easy accessibility to the university College community. Reference	TX 531 vac (Browse shelf)	Available		0897

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Previous	TX 349 dic DICTIONARY of food and science	TX354wil Essentials of nutrition and diet therapy	TX 354 hum HUMAN nutrition	TX 531 vac Essentials of food science	T 56 Quantitative Analysis for Management	T 56 Quantitative Analysis for Management	T 56 Quantitative Analysis for Management	Next